R. D. Michael

Abstract

The book on Commercial Processing of Poultry by Weiss, G H., gives valuable information on advanced poultry, raw meat handling technology and poultry products processing techniques.

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R. D. Michael

Abstract

The publication brought out by the CFMA, National Nutritional Council,Canada on the Proceedings of the Twelfth Annual Nutrition Conference for Feed Manufacturers held at Toronto, Canada during April 1976, will serve as an essential periodical reference to the feed manufacturers.

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R. D. Michael

Abstract

This Annual Report Covers the Work in Progress at the Rowett Research Institute, on Various Fields of Animal Nutrition, as Chemistry and Biochemistry of Plant and Animal Tissues, Nutritional Bacteriology, Physiology, Pathology and General Metabolic Studies Etc.

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R. D. Michael

Abstract

In the series of International Encyclopedia of Food and Nutrition, there are two parts of volume 17, which present in a comprehensive manner the traditional and modern knowledge of nutrition of animals.

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